Follow renowned chef Crista Luedtke around the world as they discover where ingredients come from, local flavours and creating friendships through the language of food.
Cambodia Eat Up, But Don’t Touch the Monk
A sausage making adventure in Berlin, Germany
Exploring stinky fishy in Dalagard, Sweden
Hot In this kampot, Cambodian pepper farm
BRLO A new kind of craft brewhaus In Berlin, Germany
Make a speciality Mezcal cocktail in Cambodia’s capital
A new breed of pig farmer in Potsdam, Germany
Smoked shrimp, liquor and music in Åstol, Sweden
Buy, shuck and cook crab right on the dock
6 different types of herring and Aquivat in Sweden
Schnapps with Fräulein Brösel in Berlin, Germany
Cheese in the Swedish forest Småland, Sweden
Shop, cook & eat with Chef Joannès Rivière
Food inspired by my Cambodian adventure
Michelin Star in Berlin Nobelhart
Secrets of a Swedish supper in Stockholm
